menu  / drinks

starters

 

Low Country Crab Cakes
Two pan fried lump crab cakes served with wilted spinach and roasted corn salsa

Pack’s Wings
One pound of jumbo wings tossed in your choice of either our authentic buffalo wing sauce, honey barbeque, tiger sauce, Jamaican jerk or spicy garlic and served with Gorgonzola bleu cheese dressing and celery sticks

Fried Pickle Chip Basket
Hand battered and flash fried crinkled pickle chips served with our house-made garlic aioli

Mozzamia Cheese Slices
Lightly breaded and fried mozzarella slices served with our house marinara

Buffalo Chicken Nachos
Homemade tortilla chips with Buffalo tossed grilled chicken, blue cheese and celery

Spinach & Artichoke Dip
Spinach and tender artichoke hearts are baked in a mixture of cheeses. Served with tri-color tortilla chips for dipping

Chips and Pico
House-made Pico de Gallo and corn tortilla chips

Ale House Nachos
House-made tortilla chips topped with Cheddar and Jack cheese blend, chili, jalapeños and margarita spice,  served with Pico de Gallo, sour cream and guacamole. Can substitute chicken.

Pack’s Combo Dipping Platter
A sample of our Pico de Gallo, spinach and artichoke dip and warm baked pimento cheese. Served with unlimited tortilla chips

Sourdough Breadstick Basket
Made fresh daily, lightly salted and served with locally made spicy honey mustard

Fried Green Tomatoes
Flash-fried green tomatoes served over creamy stone ground grits, tomato jam and scallions

BBQ, Bacon, Blue Sweet Fries
Aztec-spiced sweet potato fries with melted blue cheese, bacon crumbles and honey BBQ sauce

Cheese Fries
Large portion of crispy fries covered with a generous amount of Cheddar Jack cheese and apple smoked bacon

 

entree salads

Fiesta Salad
Black beans, roasted corn, tomato and onion with Aztec-spice grilled chicken breast, shredded Cheddar Jack cheese tossed in a bed of crisp romaine lettuce

Pack’s Chopped Salad
Diced grilled chicken, button mushrooms, green onion, red cabbage, shredded carrot, red pepper and broccoli, Cheddar and Jack cheese and fresh spring mix all chopped and tossed in our homemade ranch dressing. Topped with diced tomato and sunflower seeds

Thai Chicken or Salmon Salad
Romaine lettuce with red cabbage, diced red peppers, shredded carrot, green onion and rice noodles tossed with Thai vinaigrette with grilled salmon or grilled chicken 

Baby Spinach Salad
Baby spinach with candied pecans, dried cranberries, sliced apple and creamy goat cheese tossed with tangy apple cider vinaigrette
Add Chicken  | Add Shrimp or Crab cake  | Add Salmon

Roasted Beet and Baby Greens Salad
Roasted beets tossed with baby greens, Mandarin oranges and goat cheese in citrus tarragon vinaigrette
Add Chicken  | Add Shrimp or Crab cake  | Add Salmon

Old World Greek Salad
Crisp romaine lettuce, red onion, tomato, Feta cheese, kalamata olives and pepperoncinis tossed in our house-made Greek dressing
Add Chicken  | Add Shrimp or Crab cake | Add Salmon

Southern Fried Salad
Buttermilk soaked, hand-breaded fried chicken tenders nestled atop a mixture of greens with fresh tomato, mushrooms, cheese, crisp bacon and croutons

House-Made Dressings Selections:
House-made Ranch, Gorgonzola Blue Cheese, 1000 Island, Honey Mustard, Thai Vinaigrette, Caesar, Italian, Citrus Tarrogon Vinaigrette, Fat Free Ranch, Red Wine Vinegar & Oil, Balsamic Vinaigrette, Apple Cider Vinaigrette, Greek

burgers

NOW OFFERING BISON, TURKEY, BLACK BEAN, & GRASS FED BEEF options for ALL Burger & Chicken Sandwiches!

All burgers, sandwiches and flatillas are served with your choice of French fries, tortilla chips, sweet potato fries, potato salad, cucumber and tomato salad or mashed potatoes.

All Pack’s burgers are 100% pure Angus Beef. Substitute a veggie burger or chicken breast for any other specialty burger at no additional charge, or a bison burger for $5.00 extra.

Mt. Mitchell Burger
8-oz. burger with bacon, Cheddar, Swiss, fried green tomato, fried egg and jalapeños

Pack’s Pride
Our Angus burger on a fresh-baked kaiser roll served with lettuce, tomato, onion and dill pickle chips. Add cheese.

Mushroom Swiss
Sauteed mushrooms and onions with Swiss cheese

Red Hot Burger
Blackened burger with cream cheese, roasted jalapeno peppers and honey ginger BBQ sauce

Barbeque Bacon Cheddar
Zesty barbeque sauce, crisp bacon and Cheddar

Carolina Bison Burger
Locally raised Carolina bison served with lettuce, tomato, onion and pickle

Rise-n-Shine
Grilled burger topped with Cheddar cheese, hash browns, apple smoked bacon and a sunny side up egg

Pimento Cheese Burger
House-made pimento cheese

Black Bean Veggie Burger
House-made veggie burger with black bean, corn and herbs

Black ‘N Blue
Cajun spices and zesty bleu cheese

Maui Burger
Smoked ham, grilled pineapple, teriyaki sauce and Jack cheese.

sandwiches

Chicken Monterey
Aztec spice grilled chicken breast with guacamole, Jack cheese, lettuce, tomato and garlic aioli sauce on a kaiser roll

Cajun Spiced Chicken
Cajun spice grilled chicken breast with lettuce, tomato, onion and chipotle ranch on a kaiser roll

Cajun Tempeh Wrap 
Cajun-spiced tempeh wrapped in a flour tortilla with cucumber, tomato, onion, spinach and guacamole. Served with a side of honey ginge BBQ sauce

Southern Pecan Chicken Salad Croissant
Housemade chicken salad with toasted pecans and red grapes served on a flaky, buttery croissant

Coriander Crusted Tuna & Avocado
Served on a Kaiser roll with wasabi mayo, marinated cucumbers, tomatoes, onions and sprouts

Soft Fish Tacos
Two lightly grilled flour tortillas filled with Aztec-spiced mahi-mahi, Baja slaw, Cheddar Jack cheese blend and Pico de Gallo finished with fresh lime

Fish Sandwich
Beer battered seasonal white fish on a toasted Kaiser bun served with lettuce, tomato, onion, French fries and tartar sauce

Authentic French Dip
Tender roast beef on a hoagie roll with melted Provolone cheese and house-made au jus

Reuben
Thin-sliced corned beef or turkey with sauerkraut, Swiss cheese and 1000 island dressing on grilled rye bread

Mt. Pisgah BLT
Applewood smoked bacon, Cheddar, Jack and Swiss cheese, lettuce, fried green tomato and mayo on grilled wheat bread

Cajun Tempeh Wrap
Cajun-spiced tempeh wrapped in a flour tortilla with cucumber, tomato, onion, spinach and guacamole. Served with a side of honey ginger BBQ sauce

Club Wrap
Pulled turkey, Boar’s Head roast beef, smoked ham, lettuce, tomato, bacon, American cheese and mayonnaise wrapped in a flour tortilla

Roast Turkey Flatilla
Oven roasted, hand pulled turkey, Swiss cheese, baby spinach and cranberry cream cheese on grilled flatbread

Grilled Portobello
Marinated and grilled portobello mushroom, guacamole, sliced tomato and pimento cheese, served on a Kaiser bun

Deluxe Grilled Cheese
Cheddar and Swiss on wheatberry bread

 

signature entrees

Center-Cut Filet
This center-cut 8oz. filet is the most tender of steaks, served with mashed potatoes and house or Caesar salad

Rib Eye
Hand-cut 14-oz. aged, this well marbled steak is served with mashed potatoes and house or Caesar salad and offers the king of steak flavor

Bison Meatloaf
Locally raised Carolina bison baked in a personal loaf with a tangy tomato glaze. Serve with mashed potatoes, mushroom sage gravy and grilled Texas toast

Baby Back Ribs
Slow cooked overnight and fall off the bone tender, served with coleslaw and French fries. Full Rack or  Half Rack

Grilled Atlantic Salmon
Grilled fresh salmon with herbed jasmine rice and vegetable of the day

Shrimp and Grits
Sauteed shrimp over creamy stone ground grits and a spicy tasso gravy

Fish-N-Chips…Our Most Popular Item!
Fresh seasonal white fish dipped in locally brewed ale batter and fried. Served with tartar and cocktail sauce, French fries and coleslaw

Cajun Trout
Local fillet of trout pan sautéed with cajun spices, served with mashed potatoes and vegetable of the day

Low Country Crab Cakes
Two lump crab cakes pan fried and served with remoulade sauce, mashed potatoes and vegetable of the day

Chicken Tenders
Fresh, slender chicken breast strips, hand breaded to order, fried and served with coleslaw and French fries. Served with honey mustard and BBQ sauces for dipping
May be tossed in buffalo sauce for no additional charge

Roasted Half Chicken
Rosemary and lemon marinated chicken served with collard greens, mashed potatoes with mushroom and sage gravy and served with a savory dinner roll

Blackened Chicken Pasta
House-made Cajun Alfredo sauce with blackened chicken breast, red pepper and green onion over bowtie pasta. Served with a garlic bread stick

Three Cheese Tortellini
Cheese filled tortellini in a garlic and white wine sauce tossed with fresh spinach and diced tomato
Add Chicken  | Add Shrimp  | Add Salmon

Shrimp Primavera
Sauteed shrimp over linguine pasta tossed with artichokes, tomato, mushrooms and spinach in an herb white wine and butter sauce

Wild Mushroom Ravioli
Large round egg pasta filled with shitake, porcini and portobello mushrooms. Served in a tomato basil broth with a garlic bread stick

lunch portions

These lunch sized portions are available for the following items from 11:00 am to  3:00 pm only

7 oz. Rib Eye
Served with mashed potatoes and salad
Soup and Salad 
1/2 Sandwich and Soup or Salad 
Includes: French Dip, Reuben, Mt. Pisgah BLT, Grilled Cheese, or Roast Turkey with Cranberry Mustard
Grilled Chicken Caesar Salad 
Grilled Chicken Salad 
Lunch Shrimp Primavera 
Lunch Wild Mushroom Ravioli
Lunch Blackened Chicken Pasta 

soup

Firehouse Chili 
A true family recipe!
Soup of the Day
Made fresh daily

odds & adds

Add any of the following or you may substitute any side. You can add a side salad or soup too!

Vegetable of the Day
Made from Scratch Mashed Potatoes
with mushroom and sage gravy
French Fries
Sweet Potato Fries
Coleslaw
Cheesy Grits
creamy stone ground grits with Cheddar Jack and scallions
Herbed Jasmine Rice
Sauteed Asparagus
Collard Greens
Potato Salad
Cucumber and Tomato Salad

desserts

Fresh desserts daily, below are a few of Pack’s favorites!
Peanut Butter Pie
Cheesecake
  

drinks