menu menu / drinks

 

starters

 

Low Country Crab Cakes
Two pan fried lump crab cakes served with a traditional remoulade sauce

Pack’s Wings
One pound of jumbo wings tossed in your choice of either our authentic buffalo wing sauce, honey barbeque, tiger sauce, Jamaican jerk or spicy garlic and served with Gorgonzola blue cheese dressing and celery sticks

Fried Pickle Chip Basket
Hand battered and flash fried crinkled pickle chips served with our house-made garlic aioli

Spinach & Artichoke Dip
Spinach and tender artichoke hearts are baked in a mixture of cheeses. Served with tri-color tortilla chips for dipping

Chips and Salsa
Made in house

Onion Straws
A basket of lemon pepper battered, flash fried sweet Spanish onions, sprinkled with Parmesan cheese and served with ranch dressing

Ale House Nachos
House-made tortilla chips topped with Cheddar and Jack cheese blend, chili, jalapeños and margarita spice,  served with Pico de Gallo, sour cream and guacamole

Pack’s Combo Dipping Platter
A sample of our Pack’s Tavern Queso dip, spinach and artichoke dip and warm baked pimento cheese. Served with unlimited tri-color tortilla chips

Sourdough Breadstick Basket
Made fresh daily, lightly salted and served with locally made spicy honey mustard

Pack’s Tavern Queso
Creamy sharp Cheddar cheese, green chilis and a hint of local draught for that extra kick. Served with homemade tortilla chips

Black Bean Sliders
Three veggie patties, loaded with black beans, corn, herbs and spices deep fried in our house beer batter. Topped with spinach, bleu cheese and red pepper relish

Cheese Fries
Large portion of crispy fries covered with a generous amount of Cheddar Jack cheese and apple smoked bacon

Fried Green Tomatoes
Firm, fresh green tomatoes hand-sliced, breaded and flash-fried. Served with a dollop of grits and red pepper relish

entree salads

Fiesta Salad
Black beans, roasted corn, tomato and onion with Aztec-spice grilled chicken breast, shredded Cheddar Jack cheese tossed in a bed of crisp romaine lettuce

Thai Chicken or Salmon Salad
Romaine lettuce with red cabbage, diced red peppers, shredded carrot, green onion and rice noodles tossed with Thai vinaigrette with grilled salmon or grilled chicken 

Baby Spinach Salad
Baby spinach with candied pecans, dried cranberries, sliced apples and creamy goat cheese tossed with tangy apple cider vinaigrette
Add Chicken  | Add Shrimp  | Add Salmon

New York Strip Ceasar
Perfectly aged strip steak atop hand tossed Ceasar salad

Old World Greek Salad
Crisp romaine lettuce, red onion, tomato, Feta cheese, kalamata olives and pepperonicinis tossed in our house-made Greek dressing
Add Chicken  | Add Shrimp  | Add Salmon

Southern Fried Salad
Buttermilk soaked, hand-breaded fried chicken tenders nestled atop a mixture of greens with fresh tomato, mushrooms, cheese, crisp bacon and croutons

House-Made Dressings Selections:
House-made Ranch, Gorgonzola Blue Cheese, 1000 Island, Honey Mustard, Thai Vinaigrette, Caesar, Italian, French, Fat Free Ranch, Red Wine Vinegar & Oil, Balsamic Vinaigrette, Apple Cider Vinaigrette, Greek

burgers

All Pack’s burgers start as half-pound of 100% pure Angus Beef. Substitute a veggie burger or chicken breast for any other specialty burger at no additional charge.

Mt. Mitchell Burger
8-oz. burger with bacon, Cheddar, Swiss, fried green tomato, fried egg and jalapeños

Pack’s Pride
Our Angus burger on a fresh-baked kaiser roll, served with lettuce, tomato, onion and dill pickle chips. Add cheese.

Mushroom Swiss
Sauteed mushrooms and onions with Swiss cheese

Chipotle Ranch
Pico de Gallo, fresh guacamole and chipotle ranch

Barbeque Bacon Cheddar
Zesty barbeque sauce, crisp bacon and Cheddar

Queso Burger
Pack’s Tavern Queso and fried pickles

Rise-n-Shine
Grilled burger topped with Cheddar cheese, hash browns, apple smoked bacon and a sunny side up egg

Pimento Cheese
House-made pimento cheese

Black Bean Veggie Burger
House-made veggie burger with black bean, corn and soy

Black ‘N Blue Burger
Cajun spices and zesty bleu cheese

Chili Cheese Burger
Cheddar cheese, house-made chili and slaw

sandwiches

Chicken Monterey
Aztec spice grilled chicken breast with avocado, Jack cheese, lettuce, tomato and garlic aioli sauce on a kaiser roll

Cajun Spiced Chicken
Cajun spice grilled chicken breast with lettuce, tomato, onion and chipotle ranch on a kaiser roll

Grilled Ribeye
7 oz. grilled ribeye served on a toasted hoagie roll with lettuce, tomato, onion and horseradish sour cream

Crab Cake Sandwich
Pan fried lump crab cake served on a toasted English muffin with lettuce, tomato, onion and remoulade sauce

Dagwood
Roasted pulled turkey breast, sliced roast beef and smoked ham on a toasted hoagie roll with mayonaise, lettuce, tomato, and apple smoked bacon

Fish Tacos
Soft flour tortilla wrapped around Aztec spiced grilled and diced mahi-mahi, Baja slaw and a Cheddar-Jack cheese blend. Served with Pico de Gallo

Fish Sandwich
Beer battered seasonal white fish on a toasted kaiser bun served with lettuce, tomatoe, onion, French fries and tartar sauce

Authentic French Dip
Tender roast beef on a hoagie roll with melted Provolone cheese and house-made au jus

Reuben
Thin-sliced corned beef or turkey with sauerkraut, Swiss cheese and 1000 island dressing on grilled rye bread

Mt. Pisgah BLT
Applewood smoked bacon, Cheddar, Jack and Swiss cheese, lettuce, fried green tomato and mayo on grilled wheat bread

Beer Braised Bratwurst
Beer braised and grilled with green peppers and onions

Chicken Parmesan Hoagie
Lightly fried chicken tenders covered with marinara and Provolone cheese

pack’s flatilla

Specialty sandwiches on house-made flat bread feature premium ingredients

Roast Turkey
Oven roasted, hand pulled turkey, Swiss cheese, baby spinach and cranberry cream cheese on grilled flatbread

Southwestern Chicken
Fresh chicken breast, Cheddar and Jack cheese, black beans, roasted corn, red peppers, onions and Pico de Gallo. Our version of  a quesadilla
Sub Shrimp  | Sub Steak

Grilled Portobello Flatilla
Grilled portobello mushroom served in a grilled flatilla with hummus, cucumber, sprouts, tomato and red onion

signature entrees

Angus Filet
Pure Angus Pride this center cut 8oz. filet is the most tender of steaks, served with mashed potatoes and house or Caesar salad

Angus Rib Eye
Hand-Cut 14-oz. aged, this well marbled steak is served with mashed potatoes and house or Caesar salad and offers the king of steak flavor

Angus NY Strip
12-oz. Angus Pride NY strip grilled to perfection, served with mashed potatoes and house or Caesar salad

Baby Back Ribs
Slow cooked overnight and fall off the bone tender, served with coleslaw and French fries. Full Rack or  Half Rack

Grilled Salmon Fillet
Fresh caught and grilled salmon served with mashed potatoes, vegetable of the day and topped with your choice of dill sauce or honey mustard glaze

Shrimp and Grits
Sauteed shrimp over creamy stone ground grits and a spicy tasso gravy

Fish-N-Chips
Fresh seasonal white fish dipped in locally brewed ale batter and fried. Served with tartar and cocktail sauce, French fries and coleslaw
Our Most Popular Item!

Cajun Trout
Local fillet of trout is pan sautéed with cajun spices, served with mashed potatoes and vegetable of the day

Low Country Crab Cakes
Two lump crab cakes pan fried and served with mashed potatoes and vegetable of the day

Chicken Tenders
Fresh, slender chicken breast strips, hand breaded to order, fried and served with coleslaw and French fries. Served with honey mustard and BBQ sauces for dipping
May be tossed in buffalo sauce for no additional charge

Roasted Half Chicken
Rosemary and lemon marinated chicken with collard greens, mashed potatoes with mushroom and sage gravy and served with a savory dinner roll

Blackened Chicken Pasta
House-made Cajun Alfredo sauce with blackened chicken breast, red pepper and green onion over bowtie pasta. Served with a garlic bread stick

Three Cheese Tortellini
Cheese filled tortellini in a garlic and white wine sauce tossed with fresh spinach and diced tomato
Add Chicken  | Add Shrimp  | Add Salmon

Shrimp Primavera
Grilled shrimp in Alfredo sauce with broccoli, asparagus, red pepper and mushrooms over spinach fettuccine. Served with a garlic bread stick

Baked Vegetarian Lasagna
Traditional lasagna with ricotta and mozzarella cheeses, marinara, sliced zucchini and herbs. Served with a garlic bread stick

lunch portions

These lunch sized portions are available for the following items from 11:00 am to  3:00 pm only

7 oz. Rib Eye
Served with mashed potatoes and salad
Soup and Salad 
1/2 Sandwich and Soup 
Includes: French Dip, Reuben, Mt. Pisgah, BLT, Dagwood or Grilled Cheese
Grilled Chicken Caesar Salad 
Grilled Chicken Salad 
Lunch Pasta Alfredo with Spinach Fettuccine 
Lunch Shrimp Primavera with Spinach Fettuccine
Lunch Blackened Chicken Pasta 

soup

Firehouse Chili 
A true family recipe! Served with carrot sticks
Soup of the Day
Made fresh daily

odds & adds

Add any of the following or you may substitute any side, you can add a side salad or soup too!

Vegetable of the Day
Made from Scratch Mashed Potatoes
French Fries
Sweet Potato Fries
Coleslaw
Pasta Alfredo
Sauteed Mushrooms
Sauteed Asparagus
Collard Greens
Potato Salad
Cucumber and Tomato Salad

desserts

Fresh desserts daily, below are a few of Pack’s favorites!
Peanut Butter Pie
Cheesecake
  

drinks