menu  / drinks

 

 

 

 

starters

 

Low Country Crab Cakes
Two pan fried lump crab cakes served with a traditional remoulade sauce

Pack’s Wings
One pound of jumbo wings tossed in your choice of wing sauces: spicy garlic, tiger sauce, authentic buffalo wing sauce, Jamaican jerk or honey barbeque

Fried Pickle Chip Basket
Hand battered and flash fried crinkled pickle chips served with our house-made garlic aioli

Ploughman’s Platter
White Cheddar, sweet gherkins, olives, tomato jam, grilled baguette and hard sausage

Spinach & Artichoke Dip
Spinach and tender artichoke hearts are baked in a mixture of cheeses. Served with tri-color tortilla chips for dipping

Chips and Salsa
Made in house

Ale House Nachos
House-made tortilla chips topped with Cheddar and Jack cheese blend, chili, jalapeños and margarita spice,  served with Pico de Gallo, sour cream and guacamole

Pack’s Combo Dipping Platter
A sample of our Pack’s Tavern Queso dip, spinach and artichoke dip and warm baked pimento cheese. Served with unlimited tri-color tortilla chips

Sourdough Breadstick Basket
Made fresh daily, lightly salted and served with locally made spicy honey mustard

Pack’s Tavern Queso
Creamy sharp Cheddar cheese and green chilis for that extra kick. Served with homemade tortilla chips

Cheese Fries
Large portion of crispy fries covered with a generous amount of Cheddar Jack cheese and apple smoked bacon

 

entree salads

Fiesta Salad
Black beans, roasted corn, tomato and onion with Aztec-spice grilled chicken breast, shredded Cheddar Jack cheese tossed in a bed of crisp romaine lettuce

Thai Chicken or Salmon Salad
Romaine lettuce with red cabbage, diced red peppers, shredded carrot, green onion and rice noodles tossed with Thai vinaigrette with grilled salmon or grilled chicken 

Baby Spinach Salad
Baby spinach with candied pecans, dried cranberries, sliced apple and creamy goat cheese tossed with tangy apple cider vinaigrette
Add Chicken  | Add Shrimp  | Add Salmon

Chef’s Salad
Mixed greens, diced tomatoes, bacon, Cheddar Jack cheese blend, hard boiled egg, croutons, turkey and ham

Old World Greek Salad
Crisp romaine lettuce, red onion, tomato, Feta cheese, kalamata olives and pepperonicinis tossed in our house-made Greek dressing
Add Chicken  | Add Shrimp  | Add Salmon

Southern Fried Salad
Buttermilk soaked, hand-breaded fried chicken tenders nestled atop a mixture of greens with fresh tomato, mushrooms, cheese, crisp bacon and croutons

House Made Dressings Selections:
Homemade Ranch, Gorgonzola Blue Cheese, 1000 Island, Honey Mustard, Thai Vinaigrette, Caesar, Italian, French, Fat Free Ranch, Red Wine Vinegar & Oil, Balsamic Vinaigrette, Apple Cider Vinaigrette, Greek

burgers

All Pack’s burgers start as half-pound of 100% pure Angus Beef. Substitute a veggie burger or chicken breast for any other specialty burger at no additional charge.

Mt. Mitchell Burger
8-oz. burger with bacon, Cheddar, Swiss, fried green tomato, fried egg and jalapeños

Pack’s Pride
Our Angus burger on a fresh-baked kaiser roll, served with lettuce, tomato, onion and dill pickle chips. Add cheese.

Mushroom Swiss
Sauteed mushrooms and onions with Swiss cheese

Spinach Artichoke
Creamy mixture of spinach, artichokes and cheese blend

Barbeque Bacon Cheddar
Zesty barbeque sauce, crisp bacon and Cheddar

Carolina Bison Burger
Locally raised Carolina bison served with lettuce, tomato, onion and pickle

Rise-n-Shine
Grilled burger topped with Cheddar cheese, hash browns, apple smoked bacon and a sunny side up egg

Pimento Cheese
House-made pimento cheese

Black Bean Veggie Burger
House-made veggie burger with black bean, corn and herbs

Black ‘N Blue Burger
Cajun spices and zesty bleu cheese

Chipotle Ranch
Pico de Gallo, fresh guacamole and chipotle ranch

sandwiches

Chicken Monterey
Aztec spice grilled chicken breast with guacamole, Jack cheese, lettuce, tomato and garlic aioli sauce on a kaiser roll

Cajun Spiced Chicken
Cajun spice grilled chicken breast with lettuce, tomato, onion and chipotle ranch on a kaiser roll

Grilled Ribeye
7 oz. grilled ribeye served on a toasted hoagie roll with lettuce, tomato, onion and horseradish sour cream

Crab Cake Sliders
Two pan fried lump crab cakes served on slider buns with lettuce, tomato, onion and remoulade

Monte Cristo
Pulled turkey, sliced ham, American and Swiss cheese on white bread, beer battered, deep fried and served with tomato jam

Soft Fish Tacos
Soft flour tortilla wrapped around Aztec spiced grilled and diced mahi-mahi, Baja slaw and a Cheddar-Jack cheese blend. Served with Pico de Gallo

Fish Sandwich
Beer battered seasonal white fish on a toasted kaiser bun served with lettuce, tomatoe, onion, French fries and tartar sauce

Authentic French Dip
Tender roast beef on a hoagie roll with melted Provolone cheese and house-made au jus

Reuben
Thin-sliced corned beef or turkey with sauerkraut, Swiss cheese and 1000 island dressing on grilled rye bread

Mt. Pisgah BLT
Applewood smoked bacon, Cheddar, Jack and Swiss cheese, lettuce, fried green tomato and mayo on grilled wheat bread

Cold Roast Beef
Thinly sliced Boar’s Head roast beef with dijonaise sauce, lettuce, tomato and sprouts served on wheatberry bread

Thai Chicken or Salmon Salad Wrap
Romaine lettuce, shredded carrots, red peppers and red cabbage with a side of Thai vinaigrette sauce

Club Wrap
Pulled turkey, sliced Boar’s Head roast beef, smoked ham, lettuce, tomato and bacon wrapped in a flour tortilla

Roast Turkey Flatilla
Oven roasted, hand pulled turkey, Swiss cheese, baby spinach and cranberry cream cheese on grilled flatbread

Grilled Portobello
Marinated and grilled portobello mushroom, guacamole, sliced tomato and goat cheese served on a kaiser bun

Deluxe Grilled Cheese
Cheddar and Swiss on wheatberry bread

 

signature entrees

Angus Filet
Pure Angus Pride this center cut 8oz. filet is the most tender of steaks, served with mashed potatoes and house or Caesar salad

Angus Rib Eye
Hand-Cut 14-oz. aged, this well marbled steak is served with mashed potatoes and house or Caesar salad and offers the king of steak flavor

Angus NY Strip
12-oz. Angus Pride NY strip grilled to perfection, served with mashed potatoes and house or Caesar salad

Baby Back Ribs
Slow cooked overnight and fall off the bone tender, served with coleslaw and French fries. Full Rack or  Half Rack

Grilled Salmon Fillet
Fresh caught and grilled salmon served with mashed potatoes, vegetable of the day and topped with your choice of dill sauce or honey mustard glaze

Shrimp and Grits
Sauteed shrimp over creamy stone ground grits and a spicy tasso gravy

Fish-N-Chips…Our Most Popular Item!
Fresh seasonal white fish dipped in locally brewed ale batter and fried. Served with tartar and cocktail sauce, French fries and coleslaw

Cajun Trout
Local fillet of trout is pan sautéed with cajun spices, served with mashed potatoes and vegetable of the day

Low Country Crab Cakes
Two lump crab cakes pan fried and served with remoulade sauce, mashed potatoes and vegetable of the day

Chicken Tenders
Fresh, slender chicken breast strips are hand breaded to order, fried and served with coleslaw and French fries. Accompanied by honey mustard and BBQ sauces for dipping
May be tossed in buffalo sauce for no additional charge

Roasted Half Chicken
Rosemary and lemon marinated chicken served with collard greens, mashed potatoes with mushroom and sage gravy and served with a savory dinner roll

Blackened Chicken Pasta
House-made Cajun Alfredo sauce with blackened chicken breast, red pepper and green onion over bowtie pasta. Served with a garlic bread stick

Three Cheese Tortellini
Cheese filled tortellini in a garlic and white wine sauce tossed with fresh spinach and diced tomato
Add Chicken  | Add Shrimp  | Add Salmon

Shrimp Pasta with Vodka Sauce
Sauteed shrimp with capers, asparagus tips and mushrooms tossed with linguini in a creamy vodka sauce. Served with a garlic bread stick

Baked Vegetarian Lasagna
Traditional lasagna with ricotta and mozzarella cheeses, marinara, sliced zucchini and herbs. Served with a garlic bread stick

lunch portions

These lunch sized portions are available for the following items from 11:00 am to  3:00 pm only

7 oz. Rib Eye
Served with mashed potatoes and salad
Soup and Salad 
1/2 Sandwich and Soup 
Includes: French Dip, Reuben, Mt. Pisgah BLT, Cold Roast Beef or Grilled Cheese
Grilled Chicken Caesar Salad 
Grilled Chicken Salad 
Lunch Shrimp Pasta with Vodka Sauce 
Lunch Pasta Alfredo with Spinach Fettuccine
Lunch Blackened Chicken Pasta 

soup

Firehouse Chili 
A true family recipe! Served with carrot sticks
Soup of the Day
Made fresh daily

odds & adds

Add any of the following or you may substitute any side. You can add a side salad or soup too!

Vegetable of the Day
Made from Scratch Mashed Potatoes
French Fries
Sweet Potato Fries
Coleslaw
Pasta Alfredo
Sauteed Mushrooms
Sauteed Asparagus
Collard Greens
Potato Salad
Cucumber and Tomato Salad

desserts

Fresh desserts daily, below are a few of Pack’s favorites!
Peanut Butter Pie
Cheesecake
  

drinks