Lunch & Dinner

menu  / drinks



Low Country Crab Cakes
Two pan fried lump crab cakes with lightly sautéed spinach and remoulade

Pack’s Wings
One pound of jumbo wings tossed in your choice of either our authentic buffalo wing sauce, honey barbeque, tiger sauce, Jamaican jerk or spicy garlic and served with Gorgonzola bleu cheese dressing and celery sticks

Fried Pickle Chip Basket
Hand battered and flash fried crinkled pickle chips served with our house-made garlic aioli

Spinach & Artichoke Dip
Spinach and tender artichoke hearts baked in a mixture of cheeses. Served with tri-color tortilla chips for dipping

Chips and Pico
House-made Pico de Gallo and corn tortilla chips

Ale House Nachos
House-made tortilla chips topped with Cheddar and Jack cheese blend, chili and jalapeños,  served with Pico de Gallo, sour cream and guacamole. Can substitute chicken.

Pack’s Combo Dipping Platter
A sample of our Pico de Gallo, spinach and artichoke dip and warm baked pimento cheese. Served with unlimited tortilla chips

Sourdough Breadstick Basket
Made fresh daily, lightly salted and served with locally made spicy honey mustard

Fried Green Tomatoes
Flash-fried green tomatoes served over creamy stone ground grits, tomato jam and scallions

Cheese Fries
Large portion of crispy fries covered with a generous amount of Cheddar Jack cheese and apple smoked bacon


entrée salads


Roasted Beet and Baby Greens Salad
Roasted beets tossed with baby greens, Mandarin oranges and goat cheese in citrus tarragon vinaigrette
Add Chicken  | Add Shrimp or Crab cake  | Add Salmon

Fiesta Salad
Black beans, roasted corn, tomato and onion with Aztec-spice grilled chicken breast, shredded Cheddar Jack cheese tossed in a bed of romaine lettuce

Thai Chicken or Salmon Salad
Romaine lettuce with red cabbage, diced red peppers, shredded carrot, green onion and rice noodles tossed with Thai vinaigrette with grilled salmon or grilled chicken 

Baby Spinach Salad
Baby spinach with candied pecans, dried cranberries, sliced apple and creamy goat cheese tossed with tangy apple cider vinaigrette
Add Chicken  | Add Shrimp or Crab cake  | Add Salmon

Southern Fried Salad
Buttermilk soaked, hand-breaded fried chicken tenders atop a mixture of greens with fresh tomato, mushrooms, cheese, crisp bacon and croutons

House-Made Dressings Selections:
House-made Ranch, Gorgonzola Blue Cheese, 1000 Island, Honey Mustard, Thai Vinaigrette, Caesar, Italian, Citrus Tarrogon Vinaigrette, Fat Free Ranch, Red Wine Vinegar & Oil, Balsamic Vinaigrette, Apple Cider Vinaigrette, Greek

NOW OFFERING BISON, TURKEY, BLACK BEAN, & GRASS FED BEEF options for ALL Burger & Chicken Sandwiches!

All burgers, sandwiches and flatillas are served with your choice of French fries, tortilla chips, sweet potato fries, potato salad, cucumber and tomato salad or mashed potatoes.

All Pack’s burgers are 100% pure Angus Beef. Substitute a veggie burger or chicken breast for any other specialty burger at no additional charge, or a bison burger for $5.00 extra.



Mt. Mitchell Burger
Our most famous concoction, topped with Cheddar, Swiss, bacon, fried green tomato, a fried egg and jalapeños. For the serious burger eater only!

Pack’s Pride
Our classic for those who want a basic good burger! On a fresh-baked kaiser roll served with lettuce, tomato, onion and dill pickle chips. Add cheese.

Mushroom Swiss
Sauteed mushrooms and onions with Swiss cheese

Red Hot Burger
Blackened burger with cream cheese, roasted jalapeno peppers and honey ginger BBQ sauce

Barbeque Bacon Cheddar
Zesty barbeque sauce, crisp bacon and Cheddar

Carolina Bison Burger
Locally raised Carolina bison served with lettuce, tomato, onion and pickle

Grilled burger topped with Cheddar cheese, hash browns, apple smoked bacon and a sunny side up egg

Pimento Cheese Burger
House-made pimento cheese

Black Bean Veggie Burger
House-made veggie burger with black bean, corn and herbs

Black ‘N Blue
Cajun spices and zesty bleu cheese

Chili Mac Burger
Homemade Mac-n-Cheese and Firehouse Chili – Ask for extra napkins!



Coriander Crusted Tuna & Avocado
Served on a Kaiser roll with wasabi mayo, marinated cucumbers, tomatoes, baby spinach, onions and sprouts

Grilled Chicken Sandwich
Fresh chicken breast with lettuce, tomato and onion on a kaiser roll. Make it Cajun at no additional charge!

Capresse Grilled Chicken
Fresh grilled chicken breast with tomato, basil pesto and fresh mozzarella cheese on a kaiser roll. Served with balsamic mayo

Meatball Sliders
Three mini meatball sliders with homemade marinara sauce and provolone cheese

Southern Pecan Chicken Salad Croissant
Housemade chicken salad with toasted pecans and red grapes served on Wheatberry bread

Soft Fish Tacos
Two lightly grilled flour tortillas filled with Aztec-spiced mahi-mahi, Baja slaw, Cheddar Jack cheese blend and Pico de Gallo finished with fresh lime

Fish Sandwich
Beer battered seasonal white fish on a toasted Kaiser bun served with lettuce, tomato, onion, and tartar sauce

Authentic French Dip
Tender Boar’s Head roast beef on a hoagie roll with melted Provolone cheese and house-made au jus

Reuben or Rachel
Thin-sliced corned beef or turkey with sauerkraut, Swiss cheese and 1000 island dressing on grilled rye bread

Mt. Pisgah BLT
Applewood smoked bacon, Cheddar, Jack and Swiss cheese, lettuce, fried green tomato and mayo on grilled wheat bread

Carolina Fried Chicken Sandwich
Chicken breast marinated in pickle juice and lightly fried. Served with lettuce, tomato, onion, pickles and spicy mayo on a Kaiser roll

Grilled Veggie Sandwich
Portobello mushroom cap, zucchini, and roasted red pepper topped with provolone cheese and basil pesto

Roast Turkey Flatilla
Oven roasted, hand pulled turkey, Swiss cheese, baby spinach and cranberry cream cheese on grilled flatbread

Hayes Hopson Cheesy Mac Grill
Macaroni and cheese, cheddar and tomato on grilled Wheatberry bread


signature entrees


Bison Meatloaf
Locally raised Carolina bison baked in a personal loaf with a tangy tomato glaze. Serve with mashed potatoes, mushroom sage gravy and grilled Texas toast

Roasted Half Chicken
Rosemary and lemon marinated chicken served with collard greens, mashed potatoes with mushroom and sage gravy and served with a dinner roll

Rib Eye
Hand-cut 14-oz. aged, this well marbled steak is served with mashed potatoes and house or Caesar salad and offers the king of steak flavor

Baby Back Ribs
Slow cooked overnight and fall off the bone tender, served with coleslaw and French fries. Full Rack or  Half Rack


Grilled Atlantic Salmon
Grilled fresh salmon with herbed jasmine rice and vegetable of the day

Shrimp and Grits
Sauteed shrimp with green onions, diced tomatoes and corn over creamy stone ground grits and a spicy tasso gravy

Fish-N-Chips…Our Most Popular Item!
Fresh seasonal white fish dipped in locally brewed ale batter and fried. Served with tartar and cocktail sauce, French fries and coleslaw

Seared Cajun Haddock
Pan seared haddock over pimento cheese grits. Served with asparagus and herb butter

Low Country Crab Cakes
Two lump crab cakes pan fried and served with remoulade sauce, mashed potatoes and vegetable of the day

Chicken Tenders
Fresh, slender chicken breast strips, hand breaded to order, fried and served with coleslaw and French fries. Served with honey mustard and BBQ sauces for dipping
May be tossed in buffalo sauce for no additional charge

Parmesan Encrusted Trout
Local fillet of trout baked in a crispy parmesan breading and topped with a garlic cream sauce. Served with mashed potatoes and vegetable of the day

Blackened Chicken Pasta
House-made Cajun Alfredo sauce with blackened chicken breast, red pepper and green onion over bowtie pasta. Served with a garlic bread stick

Three Cheese Tortellini
Cheese filled tortellini in a garlic and white wine sauce tossed with fresh spinach and diced tomato
Add Chicken  | Add Shrimp  | Add Salmon

Beer Battered Fried Shrimp Platter
Large shrimp, hand breaded and lightly fried. Served with French fries, coleslaw, tartar and cocktail sauce

Chicken and Shrimp Stir Fry
Fresh chicken and shrimp with broccoli, carrots, snow peas, green peppers in a sweet teriyaki sauce over jasmine rice. Garnished with rice noodles

lunch portions

These lunch sized portions are available for the following items from 11:00 am to  3:00 pm only

7 oz. Rib Eye
Served with mashed potatoes and salad
Soup and Salad 
1/2 Sandwich and Soup or Salad 
Includes: French Dip, Reuben, Mt. Pisgah BLT, Grilled Cheese, or Roast Turkey with Cranberry Mustard
Grilled Chicken Caesar Salad 
Grilled Chicken Salad 
Lunch Shrimp and Grits
Lunch Chicken and Shrimp Stir Fy
Lunch Blackened Chicken Pasta 


Firehouse Chili 
A true family recipe!
Soup of the Day
Made fresh daily

odds & adds

Add any of the following or you may substitute any side. You can add a side salad or soup too!

Vegetable of the Day
Made from Scratch Mashed Potatoes
with mushroom and sage gravy
French Fries
Sweet Potato Fries
Cheesy Grits
creamy stone ground grits with Cheddar Jack and scallions
Herbed Jasmine Rice
Sauteed Asparagus
Collard Greens
Potato Salad
Cucumber and Tomato Salad
Fresh Fruit Cup



Fresh desserts daily, below are a few of Pack’s favorites!
Peanut Butter Pie





…come in to check the latest on tap!

Ovila Quad (CA)
New Belgium Wild2 Double (CO)
Ommegang Take the Black Stout (NY)
Rogue Farms 7 Hop IPA (OR)
New Belgium Fresh Hop IPA (CO)
Highland Brewing Devil’s Britches IPA (Asheville, NC)
Sam Adam’s Cold Snap (MA)


Old Hickory Death by Hops IPA (Hickory, NC)
Mother Earth Kolsch-Style (Kinston, NC)
French Broad Wee Heavy-er (Asheville, NC)
Highland Gaelic (Asheville, NC)
Highland Kashmir (Asheville, NC)
Asheville Brewing Shiva IPA (Asheville, NC)
Asheville Brewing Ninja Porter (Asheville, NC)
High Wire Lager (Asheville, NC)
Oskar Blues G’Night Red IPA (Brevard, NC)
Duck-Rabbit Milk Stout (Farmville, NC)
Green Man ESB (Asheville, NC)
Foothills Seeing Double IPA (Winston-Salem, NC)
Catawba Valley Brown Bear Ale (Morganton, NC)
Pisgah Pale Ale (Black Mountain, NC)
Lindemans Framboise Lambic (Belgium)
Angry Orchard Crisp Apple Hard Cider (OH)
Bell’s Two-Hearted IPA (MI)
Young’s Double Chocolate Stout (UK)
Sierra Nevada Pale Ale (CA)
Terrapin Rye Pale Ale (GA)
New Belgium Fat Tire Ale (CO)
New Belgium 1554 (CO)
Samuel Adams Lager (MA)
Allagash White (ME)
Yuengling (PA)
Guinness Stout (Ireland)
Blue Moon Belgian White (CO)
Bud Light (MO)
Abita Rootbeer (LA)


(more imported & domestics available…ask your server)

Angry Orchard Cinnful Apple Hard Cider (OH)
Samuel Smith Winter Welcome (UK)
Dogfish Head Sixty-One (DE)
Pauwel Kwak Belgian Strong Pale Ale (Belgium)
Chimay Blue Belgian Strong Dark Ale (Belgium)
Duvel Belgian Strong Pale Ale (Belgium)
St. Peter’s Old Style Porter (UK)
Stone IPA (CA)
Unibroue La Fin Du Monde Belgian Tripel (Canada)
Samuel Smith Nut Brown Ale (UK)
Samuel Smith Organic Chocolate Stout (UK)
Omission Pale Ale (OR)


Freixenet Cordon Negro Brut Cava   Spain       split
Freixenet Brut White Sparkling Wine Spain                                                               


Bloom Riesling   Pfalz, Germany           
Biltmore Century White   America                    
Martin Codax Albarino   Spain , Rias Biaxas                
Volteo Verdejo-Sauvignon Blanc Spain                                
Valinas Albarino Spain   
Pighin Pinot Grigio   Friuli, Italy                                                                          
Kendall-Jackson Chardonnay   California
Frenzy Sauvignon Blanc New Zealand
Ecco Domani Pinot Grigio Italy
Italico Pinot Grigio Italy
Sycamore Lane Chardonnay California

RED WINES                                          

Jargon Pinot Noir   California                                                        
14 Hands Merlot   Washington State                                                              
Apothic Red California   
Bogle Zinfandel Mendocino, California
Biltmore Century Red   America
Biltmore Pinot Noir America
Columbia Crest Shiraz Washington State
Sycamore Lane Cabernet Sauvignon California
Sycamore Lane Merlot California                                                                 
Trivento Malbec   Mendoza, Argentina                                                                   
Line 39 Cabernet Sauvignon California
Melini Chianti Italy
Castillo de Monseran Garnacha Spain
Childress Vineyards Meritage North Carolina            


packs drinks

OVER 20 cocktails to choose from! These change seasonally so come in and check out our Specialty Drinks & Martini Mayhem menus!


Free refills on coffee, tea and soft drinks. No free refills on root beer, milk or juices.

Draught Root Beer
Root Beer Float
Diet Pepsi
Sierra Mist
Mountain Dew
Sunkist Orange
Dr. Pepper
Diet Mountain Dew
Ginger Ale
Tea (Sweetened or Unsweetened)
Juice (Orange, Grapefruit, or Cranberry)
Monster Lo-Carb
Monster Rehab (Lemon)
San Pellegrino Aranciata
Bottled Water (Sparkling or Still)