menu / drinks
Low Country Crab Cakes
Two pan fried lump crab cakes with lightly sautéed spinach and remoulade
One pound of jumbo wings tossed in your choice of either our authentic buffalo wing sauce, honey barbeque, tiger sauce or teriyaki and served with Gorgonzola Bleu Cheese dressing and celery sticks
Fried Pickle Chip Basket
Hand battered and flash fried crinkled pickle chips served with our house-made lemon and garlic aioli
Spinach & Artichoke Dip
Spinach and tender artichoke hearts are baked in a mixture of cheeses. Served with tri-color tortilla chips for dipping
Ale House Nachos
House-made tortilla chips topped with Cheddar and Jack cheese blend, chili and jalapeños served with Pico de Gallo, sour cream and guacamole. Can substitute chicken.
Fried Green Tomatoes
Flash fried green tomatoes served over creamy stone ground grits, tomato jam and scallions
Crispy Parmesan Artichokes
Flash fried pickled artichokes served over wilted spinach dressed with house made lemon and garlic aioli
Roasted Beet and Baby Greens Salad
Roasted beets tossed with baby greens, Mandarin oranges and goat cheese in citrus tarragon vinaigrette
Strawberry Pecan Salad
Fresh strawberries, candied pecans, cucumber and Feta cheese tossed with baby greens and balsamic
Romaine lettuce with red cabbage, diced red peppers, shredded carrot, green onion and rice noodles tossed with Thai vinaigrette
Baby Spinach Salad
Baby spinach with candied pecans, dried cranberries, sliced apple and creamy goat cheese tossed with tangy apple cider vinaigrette
Make any of our fresh salad even better by adding Chicken, Three Chicken Meatballs, Shrimp, Crab Cake, Salmon or Steak!
House-Made Dressings Selections:
House-made Ranch, Gorgonzola Blue Cheese, 1000 Island, Honey Mustard, Thai Vinaigrette, Caesar, Italian, Citrus Tarragon Vinaigrette, Fat Free Ranch, Red Wine Vinegar & Oil, Balsamic Vinaigrette, Apple Cider Vinaigrette
All burgers, sandwiches and flatillas are served with your choice of French fries, tortilla chips, potato salad, cucumber and tomato salad or mashed potatoes. Sweet potato fries (add 1.00)
All Pack’s burgers are served on a fresh baked brioche roll with lettuce, tomato, onion and pickles. Please choose from Angus beef, bison (add 5.00), turkey burger, chicken or veggie burger. We have it all covered!
Mt. Mitchell Burger
Our most famous concoction, topped with Cheddar, Swiss, bacon, fried green tomato, a sunny side up egg and jalapeños. For the serious burger eater only!
Our classic for those who want a basic good burger! Add cheese.
Sauteed mushrooms and onions with Swiss cheese
Barbeque Bacon Cheddar
Zesty barbeque sauce, crisp bacon and Cheddar
Carolina Bison Burger
Locally raised Carolina bison served with lettuce, tomato, onion and pickle
Grilled burger topped with Cheddar cheese, hash browns, applewood smoked bacon and a sunny side up egg
Pimento Cheese Burger
House-made pimento cheese
Black Bean Veggie Burger
House-made veggie burger with black bean, corn and herbs
Black ‘N Blue
Cajun spices and Bleu cheese crumbles
Smashed Chicken Meatball Sandwich
Pack’s house-made chicken meatballs, tomato sauce, roasted red peppers and Provolone cheese on a brioche roll
Grilled Chicken Sandwich
Fresh chicken breast with lettuce, tomato and onion on a brioche roll. Make it Cajun at no additional charge!
Mt. Pisgah BLT
Applewood smoked bacon, Cheddar, Jack and Swiss cheese, lettuce, fried green tomatoes and mayo on grilled Wheatberry bread
Southern Pecan Chicken Salad Croissant
House-made chicken salad with toasted pecans and red grapes served on Wheatberry bread
Soft Fish Tacos
Two lightly grilled flour tortillas filled with Aztec-spiced mahi-mahi, Baja slaw, Cheddar Jack cheese blend and Pico de Gallo finished with fresh lime
Carolina Fried Chicken Sandwich
Chicken breast marinated in pickle juice and lightly fried. Served with lettuce, tomato, onion, pickles and sriracha mayo on brioche roll
Authentic French Dip
Tender Boar’s Head roast beef on a hoagie roll with melted Provolone cheese and house-made au jus
Slow cooked and pulled corned beef brisket with sauerkraut, Swiss cheese and 1000 Island dressing on toasted rye bread
Shredded lettuce, marinated tomato and cucumber, pimento cheese and alfalfa sprouts on wheatberry bread
Roast Turkey Flatilla
Oven roasted, hand pulled turkey, Swiss cheese, baby spinach and cranberry cream cheese on grilled flatbread
Locally raised Carolina bison baked in a personal loaf with a tangy tomato glaze. Serve with mashed potatoes, mushroom sage gravy and brussel sprouts
Roasted Half Chicken
Rosemary and lemon marinated chicken served with brussel sprouts, mashed potatoes with mushroom and sage gravy
Hand-cut 12-oz. aged, this well marbled steak is served with mashed potatoes and house or Caesar salad and offers the king of steak flavor
Baby Back Ribs
Slow cooked overnight and fall off the bone tender, served with coleslaw and French fries. Full Rack or Half Rack
Grilled Atlantic Salmon
Grilled fresh salmon with herbed jasmine rice and vegetable of the day
Shrimp and Grits
Sauteed shrimp with red peppers and green onions tossed in a spicy tasso gravy and served over creamy stone ground grits
Fish-N-Chips…Our Most Popular Item!
Fresh seasonal white fish dipped in locally brewed ale batter and fried. Served with tartar and cocktail sauce, French fries and coleslaw
Low Country Crab Cakes
Two lump crab cakes pan fried and served with remoulade sauce, mashed potatoes and brussel sprouts
Fresh, slender chicken strips, hand breaded to order, fried and served with coleslaw and French fries. Served with honey mustard and BBQ sauces for dipping
May be tossed in buffalo sauce for no additional charge
Nantahala Parmesan Trout
Parmesan encrusted trout topped with lemon caper butter and served with mashed potatoes and vegetable of the day
Blackened Chicken Pasta
House-made Cajun Alfredo sauce with blackened chicken breast, red pepper and green onion over bowtie pasta. Served with a garlic bread stick
Pack’s Pasta and Chicken Meatballs
Slow cooked oven roasted chicken meatballs tossed with orecchiette pasta and house-made tomato sauce topped with Parmesan cheese and herbed ricotta
These lunch sized portions are available for the following items from 11:00 am to 3:00 pm only
7 oz. Rib Eye
Served with mashed potatoes and salad
Soup and Salad
1/2 Sandwich and Soup or Salad
Includes: French Dip, Reuben, Mt. Pisgah BLT, Grilled Cheese, or Southern Pecan Chicken Salad
Grilled Chicken Caesar Salad
Grilled Chicken Salad
Lunch Shrimp and Grits
Lunch Blackened Chicken Pasta
A true family recipe!
Soup of the Day
Made fresh daily
odds & adds
Add any of the following or you may substitute any side. You can add a side salad or soup too!
Vegetable of the Day
Made from Scratch Mashed Potatoes
with mushroom and sage gravy
Sweet Potato Fries
Herbed Jasmine Rice
Cucumber and Tomato Salad
Fresh desserts daily, below are a few of Pack’s favorites!
Peanut Butter Pie
TRY OUR NEW MILKSHAKES!
Made from Local THE HOP Ice Cream…Adult Milkshakes available too!
KIDS MENU AVAILABLE TOO!