Lunch & Dinner

menu  / drinks



Low Country Crab Cakes
Two pan fried lump crab cakes with lightly sautéed spinach and remoulade

Pack’s Wings
One pound of jumbo wings tossed in your choice of either our authentic buffalo wing sauce, honey barbeque, tiger sauce or teriyaki and served with Gorgonzola Bleu Cheese dressing and celery sticks

Fried Pickle Chip Basket
Hand battered and flash fried crinkled pickle chips served with our house-made lemon and garlic aioli

Spinach & Artichoke Dip
Spinach and tender artichoke hearts are baked in a mixture of cheeses. Served with tri-color tortilla chips for dipping

Ale House Nachos
House-made tortilla chips topped with Cheddar and Jack cheese blend, chili and jalapeños served with Pico de Gallo, sour cream and guacamole. Can substitute chicken.

Fried Green Tomatoes
Flash fried green tomatoes served over creamy stone ground grits, tomato jam and scallions

Crispy Parmesan Artichokes
Flash fried pickled artichokes served over wilted spinach dressed with house made lemon and garlic aioli


entrée salads


Roasted Beet and Baby Greens Salad
Roasted beets tossed with baby greens, Mandarin oranges and goat cheese in citrus tarragon vinaigrette

Strawberry Pecan Salad
Fresh strawberries, candied pecans, cucumber and Feta cheese tossed with baby greens and balsamic

Thai Salad
Romaine lettuce with red cabbage, diced red peppers, shredded carrot, green onion and rice noodles tossed with Thai vinaigrette

Baby Spinach Salad
Baby spinach with candied pecans, dried cranberries, sliced apple and creamy goat cheese tossed with tangy apple cider vinaigrette

Make any of our fresh salad even better by adding Chicken, Three Chicken Meatballs, Shrimp, Crab Cake, Salmon or Steak!

House-Made Dressings Selections:
House-made Ranch, Gorgonzola Blue Cheese, 1000 Island, Honey Mustard, Thai Vinaigrette, Caesar, Italian, Citrus Tarragon Vinaigrette, Fat Free Ranch, Red Wine Vinegar & Oil, Balsamic Vinaigrette, Apple Cider Vinaigrette

All burgers, sandwiches and flatillas are served with your choice of French fries, tortilla chips, potato salad, cucumber and tomato salad or mashed potatoes. Sweet potato fries (add 1.00)

All Pack’s burgers are served on a fresh baked brioche roll with lettuce, tomato, onion and pickles. Please choose from Angus beef, bison (add 5.00), turkey burger, chicken or veggie burger. We have it all covered!


Mt. Mitchell Burger
Our most famous concoction, topped with Cheddar, Swiss, bacon, fried green tomato, a sunny side up egg and jalapeños. For the serious burger eater only!

Pack’s Pride
Our classic for those who want a basic good burger!  Add cheese.

Mushroom Swiss
Sauteed mushrooms and onions with Swiss cheese

Barbeque Bacon Cheddar
Zesty barbeque sauce, crisp bacon and Cheddar

Carolina Bison Burger
Locally raised Carolina bison served with lettuce, tomato, onion and pickle

Grilled burger topped with Cheddar cheese, hash browns, applewood smoked bacon and a sunny side up egg

Pimento Cheese Burger
House-made pimento cheese

Black Bean Veggie Burger
House-made veggie burger with black bean, corn and herbs

Black ‘N Blue
Cajun spices and Bleu cheese crumbles


Smashed Chicken Meatball Sandwich
Pack’s house-made chicken meatballs, tomato sauce, roasted red peppers and Provolone cheese on a brioche roll

Grilled Chicken Sandwich
Fresh chicken breast with lettuce, tomato and onion on a brioche roll. Make it Cajun at no additional charge!

Mt. Pisgah BLT
Applewood smoked bacon, Cheddar, Jack and Swiss cheese, lettuce, fried green tomatoes and mayo on grilled Wheatberry bread

Southern Pecan Chicken Salad Croissant
House-made chicken salad with toasted pecans and red grapes served on Wheatberry bread

Soft Fish Tacos
Two lightly grilled flour tortillas filled with Aztec-spiced mahi-mahi, Baja slaw, Cheddar Jack cheese blend and Pico de Gallo finished with fresh lime

Carolina Fried Chicken Sandwich
Chicken breast marinated in pickle juice and lightly fried. Served with lettuce, tomato, onion, pickles and sriracha mayo on brioche roll

Authentic French Dip
Tender Boar’s Head roast beef on a hoagie roll with melted Provolone cheese and house-made au jus

Slow cooked and pulled corned beef brisket with sauerkraut, Swiss cheese and 1000 Island dressing on toasted rye bread

Veggie Sandwich
Shredded lettuce, marinated tomato and cucumber, pimento cheese and alfalfa sprouts on wheatberry bread

Roast Turkey Flatilla
Oven roasted, hand pulled turkey, Swiss cheese, baby spinach and cranberry cream cheese on grilled flatbread


signature entrees


Bison Meatloaf
Locally raised Carolina bison baked in a personal loaf with a tangy tomato glaze. Serve with mashed potatoes, mushroom sage gravy and brussel sprouts

Roasted Half Chicken
Rosemary and lemon marinated chicken served with brussel sprouts, mashed potatoes with mushroom and sage gravy

Rib Eye
Hand-cut 12-oz. aged, this well marbled steak is served with mashed potatoes and house or Caesar salad and offers the king of steak flavor

Baby Back Ribs
Slow cooked overnight and fall off the bone tender, served with coleslaw and French fries. Full Rack or  Half Rack


Grilled Atlantic Salmon
Grilled fresh salmon with herbed jasmine rice and vegetable of the day

Shrimp and Grits
Sauteed shrimp with red peppers and green onions tossed in a spicy tasso gravy and served over creamy stone ground grits

Fish-N-Chips…Our Most Popular Item!
Fresh seasonal white fish dipped in locally brewed ale batter and fried. Served with tartar and cocktail sauce, French fries and coleslaw

Low Country Crab Cakes
Two lump crab cakes pan fried and served with remoulade sauce, mashed potatoes and brussel sprouts

Chicken Tenders
Fresh, slender chicken strips, hand breaded to order, fried and served with coleslaw and French fries. Served with honey mustard and BBQ sauces for dipping
May be tossed in buffalo sauce for no additional charge

Nantahala Parmesan Trout
Parmesan encrusted trout topped with lemon caper butter and served with mashed potatoes and vegetable of the day

Blackened Chicken Pasta
House-made Cajun Alfredo sauce with blackened chicken breast, red pepper and green onion over bowtie pasta. Served with a garlic bread stick

Pack’s Pasta and Chicken Meatballs
Slow cooked oven roasted chicken meatballs tossed with orecchiette pasta and house-made tomato sauce topped with Parmesan cheese and herbed ricotta

lunch portions

These lunch sized portions are available for the following items from 11:00 am to  3:00 pm only

7 oz. Rib Eye
Served with mashed potatoes and salad
Soup and Salad 
1/2 Sandwich and Soup or Salad 
Includes: French Dip, Reuben, Mt. Pisgah BLT, Grilled Cheese, or Southern Pecan Chicken Salad
Grilled Chicken Caesar Salad 
Grilled Chicken Salad 
Lunch Shrimp and Grits
Lunch Blackened Chicken Pasta 


Firehouse Chili 
A true family recipe!
Soup of the Day
Made fresh daily

odds & adds

Add any of the following or you may substitute any side. You can add a side salad or soup too!

Vegetable of the Day
Made from Scratch Mashed Potatoes
with mushroom and sage gravy
French Fries
Sweet Potato Fries 
Brussel Sprouts
Herbed Jasmine Rice
Collard Greens
Potato Salad
Cucumber and Tomato Salad
Pasta Salad



Fresh desserts daily, below are a few of Pack’s favorites!
Peanut Butter Pie


Made from Local THE HOP Ice Cream…Adult Milkshakes available too!





…come in to check the latest on tap!

Allagash Brewing Saison (Portland, ME)
One World Brewing Expedition Imperial IPA (Asheville, NC)
Sierra Nevada Ovila Abbey Tripel (Chico, California)
New Belgium Seasonal Snapshot Wheat (Fort Collins, CO)
Haw River Farmhouse Ales St. Benedict’s Breakfast Dubbel (Saxapahaw, NC)


Asheville Brewing Ninja Porter (Asheville, NC)
Asheville Brewing Shiva IPA (Asheville, NC)
Carolina Blonde (Winston-Salem, NC)
Catawba Valley Brown Bear Ale (Morganton, NC)
Duck-Rabbit Milk Stout (Farmville, NC)
Foothills Torch Pilsner (Winston-Salem, NC)
French Broad Wee Heavy-er (Asheville, NC)
Green Man ESB (Asheville, NC)
Hi-Wire Lager (Asheville, NC)
Highland Gaelic Ale (Asheville, NC)
Highland Kashmir IPA (Asheville, NC)
Mother Earth Kolsch-Style (Kinston, NC)
Noble Hard Cider (Asheville, NC)
Noble “The Village Tart” Cherry Cider (Asheville, NC)
Oskar Blues G’Night Red IPA (Brevard, NC)
Oscar Blues Old Chub Nitro Scotch Ale (Brevard, NC)
Pisgah Pale Ale (Black Mountain, NC)
Sierra Nevada Pale Ale (Mills River, NC)
Twin Leaf Dark Matter Oatmeal Stout (Asheville, NC)


Abita Root Beer (Louisiana)
Abita Strawberry Harvest Lager (Louisiana)
Angry Orchard Crisp Apple Hard Cider (Ohio)
Blue Moon Belgian White (Colorado)
Bud Light (Missouri)
Goose Island IPA (Illinois)
Guinness Stout (Ireland)
New Belgium 1554 (Colorado)
New Belgium Fat Tire Ale (Colorado)
New Belgium Portage Porter (Colorado)
Shock Top (Missouri)
Yuengling (Pennsylvania)

Bottle Beers


Budweiser (Missouri)
Bud Light (Missouri)
Coors Light (Colorado)
Corona Extra (Mexico)
Heineken (Holland)
Kaliber non-alcoholic (Ireland)
Michelob Ultra (Missouri)
Miller Lite (Wisconsin)
Red Stripe (Jamaica)
Schneider & Sohn Aventinus Doppelbock (Germany)
Stella Artois (Belgium)
Widmer Brothers Omission Lager * (Portland, Oregon)
* Contains less than 10 parts per milliion of gluten
Xingu Black Lager (Brazil)


Spaten Pilsner (Germany)


Dogfish Head Sixty-One (Delaware)
SweetWater Blue (Georgia)


Newcastle Brown Ale (England)
Samuel Smith’s Nut Brown Ale (England)


Chimay Grande Reserve (Belgium)
Duvel Belgian Strong Pale Ale (Belgium)
Pauwel Kwak (Belgium)
Unibroue La Fin Du Monde (Canada)


Stone IPA (California)
Widmer Brothers Omission Pale Ale (Portland, Oregon)


Samuel Smith’s Organic Chocolate Stout (England)
St. Peters Old Style Porter (England)


Canyon Road Chardonnay California
Canyon Road Pinot Grigio California
Canyon Road Merlot California
Canyon Road Cabernet Sauvignon California
Beringer White Zinfandel California                                                              


J. Christoph Riesling   Mosel, Germany                                                                                            
Kendall-Jackson Chardonnay California
Noble Vines 242 Sauvignon Blanc California
Caposaldo Pinot Grigio Italy

RED WINES                                          

Jargon Pinot Noir   California                                                        
14 Hands Merlot   Washington State                                                              
Columbia Crest Two Vines Shiraz Washington State                                                         
Trivento Malbec Mendoza, Argentina                                                                   
Rodney Strong Cabernet California

100% North Carolina Biltmore Wines

Biltmore Reserve Chardonnay North Carolina
Biltmore Reserve Cabernet North Carolina


Freixenet Cordon Negro Brut – split Spain
Freixenet Brut White Sparkling Wine – bottle Spain
Stellena di Notte Proscecco – bottle Veneto, Italy



packs drinks

OVER 20 cocktails to choose from! These change seasonally so come in and check out our Specialty Drinks & Classic Cocktails menus!


Free refills on coffee, tea and soft drinks. No free refills on root beer, milk or juices.

Draught Root Beer
Root Beer Float
Diet Pepsi
Sierra Mist
Mountain Dew
Sunkist Orange
Dr. Pepper
Diet Mountain Dew
Ginger Ale
Tea (Sweetened or Unsweetened)
Juice (Orange, Grapefruit, or Cranberry)
Barritts Ginger Beer
Bottled Water (Sparkling or Still)