HORS D’OEUVRES 

CHILLED SELECTIONS

 (Priced per person/25 person minimum)

Fresh Seasonal Fruit Display with Yogurt Dip

Fresh Vegetable Crudités Display with Herb Dip

(Price is subject to change with the season and availability of fruits and vegetables)

Imported and Domestic Cheese Display with Fruit, Grilled Bread, Crackers and Accompaniments

Marinated Roasted Vegetable Display with Basil Oil and Balsamic Drizzle

Pimento Cheese with Flatbread Points

Side of Smoked Salmon with Eggs, Shallots and Capers with Grilled Baguette

Mini Asparagus Cheesecakes

Cumin Spiced Deviled Eggs

Vegetable Spring Rolls with Duck Sauce

Seared Ahi Tuna Sushi

Shrimp and Scallop Ceviche

Smoked Trout Mousse on a Crispy Brioche with Pickled Red Onion

Sliced Mesquite Grilled Chicken and Cilantro Cream Cheese on Toast Rounds

Jumbo Shrimp boiled in Amber Ale with Spicy Cocktail Sauce

Endive Lettuce Boats

Apple, Blue Cheese and Rosemary Salad; Tarragon Chicken Salad; Gorgonzola Mousse, Walnuts and Rosemary; Crab or Shrimp Salad

(Needs to be assembled on site)

Crostini Selection

  Tomato and Arugula; Tomato, Basil and Mozzarella; Roasted Mushroom, Spinach and Goat Cheese; Eggplant Caviar; Strawberries and Brie; Goat Cheese and Sundried Tomato; Pimento Cheese and Bacon

Smoked Salmon with Herbed Crème Fraiche

Phyllo Cups

South Western Grilled Chicken and Roasted Pepper; Asian Beef Salad; Beef Salad Au Poivre; Tarragon Chicken Salad; Smoked Salmon Mousse w/ Pink Peppercorns; Lump Crab or Shrimp Salad

Cherry Tomato Cups

Smoked Salmon Mousse; Crab Salad; Cajun Spiced Shrimp Salad; Mozzarella, Tomato, Basil Pesto

 

HOT SELECTIONS

(Priced per 100 pieces)

 Stuffed Mushroom Caps

Boursin Cheese; Smoked Trout; Crab

Baked Phyllo Florentine

Mini Grilled Cheese with Bacon

Pimento Cheeseburger Sliders

Smithfield Ham on Petite Roll with Honey Butter

Stuffed Artichoke Hearts

Crab or Smoked Trout

Mini Crab Cakes with Remoulade

Andouille Sausage en Croute

Quesadilla Bites

Chicken or Shrimp; Vegetarian Black Bean

Meatballs

Swedish or BBQ

Beef and Chicken Brochettes with cherry tomato and artichoke hearts

Twice Baked Fingerling Potato Skins

Crème Fraiche and Chives; Bacon and Caramelize Onion; Ham and Cheddar

Trout Cake with Apple Cider Reduction

Herb Roasted Tenderloin with Truffle Butter on Sourdough Crostini

Bouche

Warm Crab; Wild Mushroom and Garlic; Tarragon Shrimp

Macaroni and Cheese Squares

Add Shrimp or Ham

DIPS AND SIPS

(Priced per person/50 person minimum)

Warm Shrimp and Crab Dip with Flat Bread Crackers or Grilled Baguette

Spinach and Artichoke Dip with Toasted Flat Bread

Baked Brie En Croute

Soup Sips

Tomato Basil with Crab; Carrot and Ginger (hot or cold); Bloody Mary Gazpacho with Shrimp and Sour Cream