The latest culinary addition to the
Pack’s Tavern & Century Room on the Park family,
Spruce Street Catering is here to cater to your culinary needs!
Below is a sampling of menu items that we offer.
Chef is very talented & will accommodate your creative ideas!
Specialize in both plated and buffet events!
MENU OPTIONS
BRUNCH
Assorted Pastry Tray
Assorted Bagels
Breakfast Meats
(Sausage, Ham or Bacon)
Breakfast Sandwich
(Eggs with choice of cheese and choice of breakfast meat)
Quiche
Lorraine or Southwestern
(serves 6)
Frittata
Spinach & Potato or Ham & Cheese
(serves 6)
Breakfast Strata or Breakfast Casserole
Vegetarian or Farmer’s Style
(serves 6)
Fresh Seasonal Fruit Display with yogurt dipping sauce
Yogurt and Granola Bar
Imported & Domestic Cheese Display with fruit, grilled bread, crackers and accompaniments
Side of Smoked Salmon with eggs, shallots, capers and grilled baguette
Baked Brie en Croute
(Items below priced per 100 pieces)
Mini Crab Cakes with remoulade sauce
Endive Lettuce Boats
Apple, Blue Cheese and Rosemary Salad
Tarragon Chicken Salad
(Gorgonzola Mousse, Walnuts, and Rosemary)
Crab and Shrimp Salad
(needs to be assembled on site)
Mini Asparagus Cheesecakes
Mini Quiche
Smoked Trout Mousse on a Crispy Brioche with Pickled Red Onion
Stuffed Ham on petite roll with honey butter
Stuffed Artichoke Hearts
(Crab, Smoked Trout)
Salads
(serving 10-12)
Homemade Tarragon or Southwestern Chicken Salad
Homemade Albacore Tuna Salad
(served on a bed of lettuce or with crostinis/crackers)
Grilled Chicken Salad or Caesar
Fiesta Salad
Southern Fried Salad
Grilled Sirloin Salad
Thai Chicken Salad
Pack’s Taco Salad
Greek Salad
(add chicken or shrimp for $2/person)
Soups by the Quart
Vegetarian Soup
Chili and Meat Based Soup
Prices may vary depending on the soup and season
Sandwiches
Dagwood Wrap
Turkey, ham, and roast beef, lettuce, tomato and mayo
Assorted Wrap Tray
Turkey and Brie with cranberry mustard and baby spinach
Roast Beef and Cheddar with lettuce, tomato and a horseradish sauce
Ham and Swiss with lusty monk mustard, lettuce and tomato
Veggies with portabella mushrooms, tomato and cucumber salad, hummus and alpha sprouts
Boxed Lunches
Includes sandwich, choice of side, chips and a drink
Choice of meat: ham, turkey or roast beef (may choose vegetarian)
Choice of bread: wheat, white, kaiser or hoagie
Choice of cheese: American, Cheddar, Swiss or Pimento
LUNCH and DINNER ENTREES
Chicken
(served with your choice of one side)
Grilled Chicken Breast
(add your sauce or seasoning: BBQ, Cajun, Rosemary, Marsala or Mornay)
Chicken Tenders
Half Roasted Chicken with mushroom gravy
Pasta
(served with choice of bowtie pasta or spinach fettuccine and breadsticks or rolls)
Shrimp and Grits
Pasta Alfredo
Blackened Chicken Pasta
Shrimp Primavera
Vegetarian Lasagna
Chicken Parmesan with Pasta
Mediterranean Pasta
(with marinara or white wine sauce and grilled chicken)
Beef or Pork
(choice of two sides: coleslaw, baked beans, green beans or potato salad)
**Must have 48 hours notice
Beef Sirloin Tips with peppers and onions over rice
Baby Back Ribs
**Beef Brisket
**Pulled Pork
Odds & Adds
Coleslaw
Assorted Potato Chips
Pasta Salad
Potato Salad
Cucumber & Tomato Salad
Baked Beans
Green Beans
Mashed Potatoes
Sauteed Mushrooms
Collard Greens
Desserts
Assorted Cookies
(chocolate chip, oatmeal raisin and peanut butter)
Lemon Bars (3 per person)
Brownies (3 bite size per person)
Assorted Tray (10 people)
To book a catering event or for more information
on Spruce Street Catering, contact our catering coordinator,
Kathleen Cleveland
sprucestreetcatering@gmail.com
or 828-713-1160
